There’s a reason everything bagels and cream cheese are such a classic combination. They taste incredible together and should never be apart. Crispy on the outside and soft and creamy on the inside, our cashew cream cheese bagel bites are the ultimate breakfast on the go.

Oh, the everything bagel. For us New Yorkers, it’s the only bagel. This is our best-selling flavor, and for good reason! Poppy seeds, sesame seeds, garlic, onion, and a little bit of salt. Say no more. At Masha’s we took this classic and made it gluten-free.

Our bagels are 3.5 inches in diameter, perfect for that fried egg or veggie burger. We use non-GMO finely ground almond flour, which gives the bagels a slightly nutty taste and a high protein content. They’re soft, easy to prepare, and are also very kid-approved!

The *blank canvas* bagel option for any and all toppings your heart desires. Nutty and delicate, sesame seeds add a whole new dimension of flavor to both sweet and savory toppings alike. We love these toasted and topped with cream cheese, served as an avocado toast, or made into a mini pizza. Sometimes we just microwave the entire bagel for 50 seconds and eat it as is. It’s that good.

Our bagels are 3.5 inches in diameter, perfect for that fried egg or veggie burger. We use non-GMO finely ground almond flour, which gives the bagels a slightly nutty taste and a high protein content. They’re soft, easy to prepare, and are also very kid-approved!